Really tasty! Hubby and I liked the level of heat because we could still taste the other ingredients. Subbed pinto beans for kidney beans and used only one jalapeno. It did take some time to make, but smelled delicious throughout preparation. Will definitely make again. Good not great and a bit time consuming for what you get.
Needs actually more spice than all those peppers. Likely wil not make again. This was OK. It may have been the marinara sauce I used, but the recipe needed a lot of spice tweaking to get the flavor right. I could not find McCutcheon's anywhere, not even Whole Foods, which was cited in the marinara sauce article. I probably will not make this again.
Thought this was a good recipe. I will make again but make it a little hotter, as we like spicy. It might benefit making it into a slow cooker recipe.
I've been talking about making chili for weeks Very simple, fairly inexpensive and quite delicious! I didn't sway any from the ingredient list of the recipe save for brand names and don't know that I'll do so the next time I make it, either!
Try it, you'll like it! Rating: 4 stars 17 Ratings 5 star values: 4 4 star values: 8 3 star values: 4 2 star values: 1 1 star values: 0. Read Reviews Add Review. Meaty, juicy, moderately spicy, very delicious. By Ann Taylor Pittman. Recipe by Cooking Light March Save Pin Print More. Credit: Johnny Autry. Cook Time 20 mins. Total Time 30 mins.
Course: Main Course. Cuisine: American, Mexican. Servings: 6. Calories: kcal. Author: Jessica Fisher. US Customary - Metric. Instructions In a large stockpot heat the oil until shimmering.
Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear. Deglaze the pan with the tomato sauce, scraping up any browned bits.
Add the meat, pintos, black beans, and enough water for your preferred consistency. Stir until blended. Simmer for 20 minutes. Serve with toppings. Notes Chili can be frozen. Chill completely before storing the chili in an airtight container in the freezer. Thaw in the refrigerator before reheating to serve. Tried this Recipe? Tag Me Today! Mention goodcheapeatsblog or tag goodcheapeats! Whole Wheat Blueberry Pancakes ».
Comments We love this chili and have had it several times. Erica , I love it when that happens! It usually take me a few weeks of colder weather to get in the mood for hot soups and chilis but I was seriously craving a big pot of chili the other day.
Most of the time I just grab what I have in the pantry and fridge and throw it all in the crockpot and hope for the best.
Of course it always works because chili can really be made with so many different things and a variety of different ways. This time I decided to write down the chili recipe I made and post it here on the bloggity blog.
Because this chili turned out to be fantastic! This recipe will definitely be one for me to keep and refer back to because it was gone in less than 2 days from our house.
Which means that the family really loved it… even if the weather did end up turning warmer. Recipes — Entree. Beef — Slow Cooker. Jump to Recipe Print Recipe.
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